- the term kopitiam in Malaysia is usually referred specifically to Malaysian Chinese coffeeshops;
- food in a kopitiam is usually exclusively Malaysian Chinese cuisine;
- food courts and hawker centres are usually not referred to as kopitiams.
This has come after the creation of so-called "coffee culture" by western coffee chains such as Starbucks and The Coffee Bean & Tea Leaf. The kopitiams offer a viable alternative wherein the coffee culture could be experienced with local flavour and for a more affordable price.
To offer the true kopitiam experience, modern kopitiams such as Uncle Lim's Cafe mostly offer authentic local coffee brews, charcoal grilled toast served with butter and kaya (a local version of jam made from coconut milk and eggs) and soft boiled eggs. Some have extended menus where local breakfast, lunch and dinner meals are served. To tap into the sizable Muslim market, these kopitiams usually serve food that is halal (permissible for consumption by Muslims) unlike the traditional shophouse kopitiams
Today there are no less than 100 brand names of modern kopitiams operating in various parts of Malaysia.
Kopitiams in Ipoh oldtown district serves Ipoh white coffee. The coffee beans are roasted with palm-oil margarine and with less sugar. Resulting in a brew that is lighter in colour than normal coffee beans that uses sugar. Hence the name 'white coffee'. The colour is almost comparable with coca-cola.
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